Bring the sun in your plate with this delicious Mediterranean classic. To serve: 2 people Preparation Time: 15min / Cooking Time: 30min Ingredients: – 1 aubergine – 200g of mince beef – 1 onion – 1 mozzarella – Graded parmesan – 1 can of tinned tomatoes – Herbes de Provence (mix of dried oregano, savory, marjoram, rosemary and thyme) – […]